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romanian baked ham recipe

This delicious dish, known as ‘country style’ or ‘peasant’ potatoes in Romania, is a popular side dish there. The recipe varies from region to region and the original dish was cooked over a wood-burning stove or open hearth. The potatoes should be a little crispy on the outside but very soft inside. A lot of recipes add onions and not much else, but the following recipe includes ham and a little garlic, which you can leave out if you prefer.

Bacon could also be used as an alternative to the ham. Throw in some fresh thyme and rosemary if you have some. This delicious dish is hearty and smells amazing. Serve them with anything – meat, fish, poultry, seafood, or even as a standalone snack on a buffet table. You can imagine how good this dish is going to smell while you are cooking it. The ham or bacon and onion sautéing together smells divine, and once you add the potato slices to that mixture, the aroma is sure to make your mouth water.

Although this is a peasant dish in Eastern Europe because it is made with basic, easily affordable ingredients, it has a sophisticated flavor because of how well the ingredients combine. Combining potatoes and onions with meat is a classic cooking technique. Perhaps you have some ham left over from your Easter meal and you are looking for recipe ideas for leftover ham, in which case making this the following day is a great idea. If you have enough dinner guests, ingredients and a large cooking pot, you can double or triple this recipe easily enough. Continue reading

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Christine Szalay-Kudra

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