Christine's Product Reviews

grilled eggplant

Grilled EggplantThis delicious appetizer or side dish is made with juicy grilled eggplant, tomato, basil and more. The eggplant is sliced thickly and grilled to perfection. You can use a gas grill or a charcoal grill for this recipe, but make sure the grill is nice and hot before adding the eggplant, so it cooks well. If you want to get grill marks on the eggplant slices, turn them only once on each side. Grill marks do not affect the flavor but they can make your grilled vegetable recipe look extra appealing.

The basil tomato salsa is sandwiched between the eggplant slices and this is made with tomatoes, onion, basil, red wine vinegar, salt and pepper. This simple, non-spicy salsa recipe has a fresh flavor which goes beautifully with the eggplant. If you want to add some zing, you can add some minced jalapeno (or even a splash of hot sauce) to the salsa, but that is your choice.

Make the stacks whatever size you want, but using three eggplant slices and two teaspoons of salsa per stack works well. You might choose to use fresh thyme sprigs to secure the stacks or you might prefer fresh rosemary. If you do not want to do this, toothpicks will also hold them together or you can omit those as well. Garnish the dish however you like. Balsamic vinegar is nice to drizzle on the plates because its sweet flavor echoes the sweetness from the eggplant and the salsa and it also looks decorative on the plate. Continue reading

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Christine Szalay-Kudra

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