Christine's Product Reviews

cooking asparagus

Asparagus makes a popular side dish; although it is surprising how many home cooks shun this vegetable because they are unsure exactly how to cook it.

Actually asparagus is very simple to prepare. You just need to chop an inch off the end and then boil, steam, bake, or pan-fry it until you can slip a knife through easily. There is nothing more to learn than that. Toss the cooked asparagus with melted butter or olive oil, salt and black pepper, and serve it hot alongside your meat, poultry, or seafood.

Asparagus has a lovely fresh flavor and it is also versatile. You can add it to stir-fries, curries, stews, soups and more. If you are looking for new asparagus ideas, then what about making an asparagus gratin, quiche or kabobs? The worst thing you can do to asparagus is overcook it, because then it goes mushy, but it is easy to check (with a knife or fork) when it is crisp-tender, and then you know your asparagus is ready to serve. Continue reading

Hartford, CT – May 31, 2011 — Most people find that the realm of possibilities for asparagus tends to be very limited. However, Christine Szalay-Kudra who owns the Recipe Publishing Network understands there is more than slapping a pat of butter on this vegetable. This new website launched in May was brought on in part because of the recent changes in the internet. In fact, recent internet changes have forced a number of online companies to reconsider the ways they handle their online content.

“One thing we decided is we needed to change away from our totally hand code sites which update less frequently to a word press platform which we post to daily with fresh content and recipes on this wonderful vegetable that many either love or hate – asparagus.” Christine says.

In fact, the approach that Szalay-Kudra is taking is a unique one in itself. No matter if you are looking for a way to make asparagus soup or how to grow the plants yourself, the newly formed website offers visitors the chance to do something that goes beyond the basics of a recipe website. Continue reading

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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Food is such a huge part of our family's lives and being able to find menus, recipes and cooking tips in one place online is something busy parents can really appreciate, which is why the Recipe Publishing Network aims to bring you exactly that.

Choose from all the best meal ideas which your family will love, and learn cooking tips such as how to marinate chicken, how to make a fantastic salad or how to make Mexican food, as well as sweet treats like cookies, cakes and pie recipes.

Find out how to make recipes using rhubarb, asparagus or seafood, and discover quick and easy meals which will taste like you spent hours slaving over a hot stove. The Recipe Publishing Network offers recipes, cooking tips and meal ideas regardless of budget, taste or occasion, so there is something to tempt every palate.

Thanks for visiting,

Christine

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