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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Food is such a huge part of our family's lives and being able to find menus, recipes and cooking tips in one place online is something busy parents can really appreciate, which is why the Recipe Publishing Network aims to bring you exactly that.

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One of the great things about crockpot cooking is that you can leave side dishes to cook in the slow cooker while you concentrate on the main meal. This saves you from having to watch a number of pans on the stove all at once. To make this easy creamed corn recipe you simply mix the ingredients together and leave it to cook. Cream cheese, butter, and milk are used with the corn to make it rich and creamy and salt, pepper and sugar adds flavor.

Homemade creamed corn beats canned creamed corn every time and this slow cooker creamed corn recipe is tantalizingly simple to make and deliciously rich to eat. The sugar adds a touch of sweetness, which suits the corn, and the cream cheese adds a creaminess and mild cheese flavor at the same time. This tasty side dish serves eight people but you can halve the amounts if you want to feed fewer. The cooking time will be the same.

If you have only used your slow cooker to make crockpot soup recipes, 4 ingredient crockpot recipes, or lengthy crockpot meals, why not try a side dish next? You are sure to find the preparation of this easy creamed corn recipe very straightforward and it is certainly a very tasty dish, which is nice served alongside pork, chicken, beef, or another meat. Add some potatoes or French fries to the plates and you have a complete meal. Creamed corn is a classic side dish, which combines naturally sweet corn with creamy ingredients. It makes a nice change from cauliflower cheese or plain boiled vegetables.

Creamed Corn Recipe in the Crockpot
Summary:
Author:
Cuisine: American
Recipe type: Crockpot
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 lb frozen corn kernels
  • ½ cup milk
  • ½ cup butter
  • 1 tablespoon white sugar
  • 8 oz cream cheese
  • Salt and black pepper, as needed
Instructions
  1. Add the cream cheese, milk, butter, corn, and sugar to your crockpot.
  2. Add salt and pepper to taste.
  3. Cover and cook for 3 hours on high or 5 hours on low.

Photo Description:

This much loved classic side dish is simple to prepare and if you are looking for an easy creamed corn recipe, which will cook itself while you concentrate on putting the finishing touches to the meat or poultry, this crockpot creamed corn, recipe is ideal. The results are smooth, creamy, and mouthwatering and this dish looks as good as it tastes. It smells amazing too and you can smell the corn, cream cheese and all the other flavors the second you take the lid off the slow cooker. This might not be one of our most healthy crockpot recipes but it is one of the tastiest and corn does have nutritional value.

Photo Credit: Creamed Corn by Vegan Feast Catering, on Flickr
 
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