Perhaps you like to try fancy bun recipes, such as cheese buns, garlic buns, whole wheat and rye buns or seed topped buns. Sometimes, however, a basic hamburger recipe is really all you need and you can focus on the flavor of your delicious homemade burgers when you serve them in a plain bun.
Fresh bread is soft, full of flavor and has a delicious aroma so why not make this mouthwatering basic hamburger bun recipe the next time you are making burgers? This is a very easy recipe to follow and anybody can make these easy hamburger buns. You can either follow the recipe for pretty shaped buns or just make them round.
- ½ cup warm milk
- ½ cup warm water
- ⅓ cup white sugar
- ⅓ cup plus ¼ cup butter, softened
- 1 egg
- 1 package active dried yeast
- 3 ¾ cups all purpose flour
- 1 teaspoon salt
- Put the water, egg, milk, ? cup butter, salt, flour, sugar, and yeast in the bread machine, in the order suggested by the manufacturer.
- Select the dough cycle and first rise cycle.
- Turn the dough on to a floured board and divide it in half, rolling each half into a 12 inch round.
- Spread the remaining butter over the whole rounds.
- Cut each round into 8 wedges and roll them up, starting at the wide end.
- Place them point side down on an ungreased cookie sheet, cover with a kitchen towel and let them rise for an hour.
- Preheat the oven to 400 degrees F and bake the buns for 10 to 15 minutes, until they are golden brown.
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