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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Food is such a huge part of our family's lives and being able to find menus, recipes and cooking tips in one place online is something busy parents can really appreciate, which is why the Recipe Publishing Network aims to bring you exactly that.

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Christine

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Perhaps you like to try fancy bun recipes, such as cheese buns, garlic buns, whole wheat and rye buns or seed topped buns. Sometimes, however, a basic hamburger recipe is really all you need and you can focus on the flavor of your delicious homemade burgers when you serve them in a plain bun.

Fresh bread is soft, full of flavor and has a delicious aroma so why not make this mouthwatering basic hamburger bun recipe the next time you are making burgers? This is a very easy recipe to follow and anybody can make these easy hamburger buns. You can either follow the recipe for pretty shaped buns or just make them round.

Simple Hamburger Buns
Summary:
Author:
Cuisine: American
Recipe type: Baked Goods
Serves: 16
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ cup warm milk
  • ½ cup warm water
  • ⅓ cup white sugar
  • ⅓ cup plus ¼ cup butter, softened
  • 1 egg
  • 1 package active dried yeast
  • 3 ¾ cups all purpose flour
  • 1 teaspoon salt
Instructions
  1. Put the water, egg, milk, ? cup butter, salt, flour, sugar, and yeast in the bread machine, in the order suggested by the manufacturer.
  2. Select the dough cycle and first rise cycle.
  3. Turn the dough on to a floured board and divide it in half, rolling each half into a 12 inch round.
  4. Spread the remaining butter over the whole rounds.
  5. Cut each round into 8 wedges and roll them up, starting at the wide end.
  6. Place them point side down on an ungreased cookie sheet, cover with a kitchen towel and let them rise for an hour.
  7. Preheat the oven to 400 degrees F and bake the buns for 10 to 15 minutes, until they are golden brown.

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