Christine's Product Reviews

These delicious burgers are extra juicy, thanks to the combination of sauces, the onion, and the bouillon in water. When the burgers cook, the water from the onion, sauces and bouillon helps to keep this juicy hamburger recipe as succulent as it should be and any extra water drips off.

Everybody wants to make juicy hamburger patties and most recipes for juicy hamburgers will also remind you not to overcook the burgers since even the juiciest patties will dry out if you leave them on the grill for too long. Making juicy hamburgers is easy. Always use ground hamburger meat with at least 20% fat in and cook the hamburgers to medium or medium rare.

They will finish cooking in the resting period and this is a good thing if you are worried about potential health issue it is better to cook them all the way through until there is no pink. Another thing make sure you use the freshest meat possible don’t let it sit in the fridge too long this is a risky proposition what seems fine maybe at risk if left to long so if at all possible use it the same day. One of the simplest and most common of additions to hamburgers is the addition of cheese this is a sure way to elevate a plain burger and can even help it retain some of its juices. Pick the kind of cheese you like best as each kind of cheese will impart a slightly different end result.

Juicy Hamburger Recipe with Salad and Cheese
Summary: I am working front to back so for me this is the first time I am coming to a burger recipe that features cheese a must for most of my guys and I bet you were wondering when I would get to it.
Cuisine: American
Recipe type: Entree
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 lb ground beef
  • 1 handful fresh breadcrumbs
  • 1 lightly beaten egg
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, crushed
  • ¼ beef bouillon cube dissolved in ¼ cup water
  • ½ teaspoon black pepper
  • 2 tablespoons steak sauce
  • ½ onion, finely chopped
  • 4 sesame seed topped buns
  • 4 slices cheese
  • 8 sliced pickles
  • 4 slices tomato
  • 4 lettuce leaves
  • 4 slices onion
  • 4 tablespoons mayonnaise
  1. Combine the beef, salt, pepper, breadcrumbs, egg, Worcestershire sauce, garlic, beef bouillon, steak sauce, and chopped onion and divide into 4 equal sized balls.
  2. Mold these into patties.
  3. Cook them over a medium heat on the grill until the internal temperature reaches 160 degrees F and the burgers are golden brown on the outside.
  4. Split the buns and toast the surfaces lightly, then spread the mayonnaise on the bottom part, add the lettuce, burger, cheese, pickles, onion, tomato, and the top of the bun.
  5. Serve with French fries.

Photo Description:

In my burger book “figurative book” there are a few simple additions that make even the simplest of burgers into something special one is bacon of course bet you didn’t see that coming. The other is cheese it is a perfect marriage of the three ingredients and they each make the other taste even better when mixed into one package. If you don’t like one kind of cheese try another and of course use the cheese you like they will all have a different impact on the finial burger and each is special in its own way. Maybe you like the sharp tang of cheddar or blue or maybe you are more the Swiss cheese kind or maybe you like plain go to American no matter which you chose it will make it that much more personal.

Picture, recipes and/or content upgraded: 05-28-16

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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Food is such a huge part of our family's lives and being able to find menus, recipes and cooking tips in one place online is something busy parents can really appreciate, which is why the Recipe Publishing Network aims to bring you exactly that.

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