Recipe: Chocolate Pudding Pie Recipe with Cocoa

If you want to make something extra special, the following chocolate pudding pie recipe is a great idea. The rich chocolate cake is sandwiched together with a sweet vanilla frosting and the pie is decorated with grated chocolate. This luxurious dessert will thrill everyone.

First of all you need to make the chocolate pudding mixture, which comprises cocoa, vanilla, eggs, milk and more, and then this is baked into a bake. The next step is to make your almond and vanilla frosting, and this is used to sandwich the pudding pie cake together and to top it. The final touch is sprinkling some grated chocolate over the top, and you can choose whether to use dark chocolate, milk chocolate or white chocolate for this.

This is a very filling dessert so you only need to give people small portions. If you are looking for a chocolate pudding pie recipe which is like a cake rather than made in a pastry crust like a conventional pie, why not give this easy recipe a whirl? It is ideal for anyone who likes creamy, chocolate-rich desserts.

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Serve this delicious chocolate pudding pie recipe with a cup of tea like the one you can see in the picture, or with a glass of milk or coffee. Anyone who enjoys rich, creamy desserts will find this absolutely mouthwatering, and that goes for the grownups just as much as the kids do. You can grate your favorite kind of chocolate over the top of this chocolate pudding pie recipe, so whether that is dark chocolate, milk chocolate, white chocolate or even a mixture of these, you can finish off the cake however you want.

Chocolate Pudding Pie Recipe

Vanilla and Chocolate Pudding Pie Recipe

Number of servings (yield): 8

Recipe: Authentic Croatian Easter Bread Recipe

Croatian Easter bread, or pinca as it is also known as, is a special sweet loaf which is popular in Croatia, Slovenia and some regions in Italy. The usual way of presenting a Croatian Easter bread recipe is to place it in a cross at the center of the table. A lot of Croatian bakers also make another variation of pinca, which is known as “primorski uskrsne bebe” and this is made by braiding pinca dough around a colored boiled egg, so it looks a bit like the swaddled baby Jesus. The colored egg represents the head and the dough which is braided around and underneath it looks like the swaddling.

This recipe contains orange and lemon zest for fruitiness, as well as vanilla. Brandy is used to add flavor. Use grape brandy if you can find it because this is used in the traditional recipe. The bread is slashed three times across before baking so you can easily tear it into six wedges when it is cooked. Serve it with butter or just as it is. It is especially delicious served warm from the oven.

Whether you especially wanted to make a typical Easter bread or simply something a bit different, this Croatian Easter bread recipe is really tasty and its vanilla and citrus flavors are really special. This easy recipe calls for fresh yeast which you can buy from your local bakery or pizza parlor.

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Warm bread is such a great comfort food and, as you can see in the picture, a circular loaf cut into six wedges makes a change from the boring white loaves you usually buy from the store. Why not make this easy Croatian Easter bread recipe? You can make it for Easter but it is too good to only make once a year. If you fancy sampling this vanilla and citrus-scented loaf, you will be pleased that it is so easy to make. Also, the loaves are round so you do not need to invest in loaf tins either. This Croatian Easter bread recipe has a wonderful aroma while it bakes and the flavor is great.

Croatian Easter Bread Recipe

How to Make Pinca Like a Croatian Baker

Recipe: Quick and Easy Bisquick Cobbler Recipes

Bisquick is a real timesaver in the kitchen. This pre-mixed baking product contains flour, salt, baking powder, and shortening and it was invented in 1930. One of the top sales executives at General Mills met with a train dining car chef who presented him with some tasty biscuits. The dining car chef admitted he had used a pre-mixed biscuit batter containing flour, salt, baking powder and lard, and the kept it on ice so he could make fresh biscuits quickly. The sale executive liked the idea and Bisquick hit the shelves soon afterwards. The recipe was changed and the hydrogenated oil meant the product did not need to be refrigerated.

Bisquick was first invented for making biscuits but its popularity grew and so did the recipes for it. Bisquick can be used to make dumplings, snickerdoodle cookies, pancakes, pizza dough, and even Bisquick cobbler recipes. Using Bisquick to make a fruit cobbler cuts down the preparation time and allows you to make a really flavorful cobbler. If you do not have any Bisquick for the following blackberry cobbler recipe, you can make your own. To get one cup of Bisquick, you need to combine a cup of flour with half a teaspoon of salt, a tablespoon of melted butter or oil, and one and a half teaspoons of baking powder.

The following recipe contains fresh blackberries but you could use thawed berries if you prefer. If you want to, then make sure they are well defrosted and drained. This recipe calls for a few of the fresh ones to be used as a garnish but if you are using canned or thawed ones, then omit the garnish. Vanilla ice cream or whipped cream are very nice with easy Bisquick cobbler recipes, and you can also serve this recipe chilled instead of warm from the oven if you prefer.

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As the picture shows, this colorful and fresh-looking Bisquick blackberry cobbler is really appealing. The plump fresh blackberries sit on top of a wonderfully juicy fruit cobbler which is topped with a simple Bisquick mixture and baked to perfection. Serve this with ice cream, whipped cream or simply as it is, for a hearty and satisfying dessert which is great after any kind of meal. You will find that Bisquick cobbler recipes are popular with adults and kids alike and once you have made this for the family they will be begging for a repeat of this treat.

Bisquick Cobbler Recipes

Juicy Blackberry Cobbler with Cinnamon

Number of servings (yield): 4

Recipe: Potato Skins – One of the Best Appetizer Party Recipes

This stuffed potato recipe is perfect for a Superbowl party, cocktail party, buffet or another other kind of get-together. Share these mouthwatering snacks with friends and family and watch them keep coming back for more. These potato skins are really addictive and the simple combination of bacon and cheese makes them really appealing. Feel free to make them more colorful by adding some green onions to the cheddar filling rather than using them to garnish the soup cream. The sour cream dip is optional.

You can change this recipe if you like, by swapping the cheddar for another favorite cheese, or by adding some chili powder to spice them up a bit. If you are using huge potatoes, you might want to slice them in three horizontally, rather than two. Alternatively, for smaller appetizers you can use medium-sized potatoes since these are quite filling.

If you want to make the best appetizer party recipes using potatoes, this recipe is a winner. It is simple to make and it is also a nice way to use leftover baked potatoes. If you are cooking the potatoes especially for the recipe, you can microwave them to save time or bake them since you have to put the oven on anyway to make this stuffed potato skins recipe.

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There are all kinds of clever appetizer party recipes you can make using the oven but this is one of the best-smelling and certainly one of the most tempting. Nearly everybody loves hot potatoes, especially when they are stuffed with creamy melted cheddar and crispy bacon, and this is a hearty, warming snack, which is ideal for a fall or winter evening. Potatoes, cheese, and bacon are budget ingredients and you can double or triple this recipe if you are feeding a large group. As great appetizer party recipes go, this one is a real crowd-pleaser and it is so simple to make.

Appetizer Party Recipes

Bacon and Cheese Stuffed Potato Skins

Number of servings (yield): 8

Recipe: Juicy Pork Tenderloin Slow Cooker Recipe

This delicious pork tenderloin slow cooker recipe features a spinach and bell pepper stuffing, as well as other flavorful ingredients like mustard, apple juice and more. You will need to get the meat quite thin so you can roll it around the filling.

If the pork is thicker than ¾ inch when you have opened it out flat then cover it with plastic wrap and pound it to a ¾ inch thickness using the flat side of a meat mallet.

Pork is quite a versatile meat and perhaps you have tried a plain pork tenderloin slow cooker recipe before, or even a fruit-stuffed crockpot pork recipe. Maybe this is your first time slow cooking pork, in which case you will be delighted just how moist and tender the meat comes out, and how flavorful the stuffing is.

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Serve this delicious pork tenderloin slow cooker recipe with roasted or mashed potatoes, and feel free to garnish it with some fresh herbs, like you can see in the picture. This flavorful pork tenderloin slow cooker recipe is easy to put together and the bell pepper and spinach filling is colorful as well as flavorful. If you enjoy making easy pork recipes, you will find this to be a simple yet inspiring dish which the whole family will love. Feel free to swap the bell pepper and spinach for dried fruit if you want to make a sweet version of this pork tenderloin slow cooker recipe.

Pork Tenderloin Slow Cooker Recipe

Bell Pepper and Spinach Stuffed Pork in the Crockpot

Number of servings (yield): 6