The Very Best Pea Soup Recipes
Our newest site, SplitPeaSoups.com, covers everything the name would suggest, offering not only the most delicious pea soup recipes but also the easiest ones to put together. Whether you are a newbie in the kitchen or accustomed to feeding a hungry family, pea soup is one of the simplest recipes to try and anybody can make this wonderful meal.
If you have never made your own pea soup before, you are in for a treat when you try one of our recipes and you will be delighted at how simple and healthy the recipes are. Peas are rich in protein and fiber so the basic recipe is already nutritious to begin with.
We offer a wide range of recipes for pea soup, so you can pick out whichever one you like the most, whether you fancy adding some meat to make it extra hearty, or plenty of other veggies to boost the nutritional value. Kids and adults love split pea soup recipes and you can make this wonderful dish any time you please.
Homemade Pea Soup is Extra Special
Although it is possible to buy readymade pea soup, nothing beats the homemade charm of making it yourself. First of all, you will not have all the excess salt, artificial additives and chemicals in your homemade pea soup recipe that you get in the store-bought kind. It will also taste much nicer.
Another reason to make your own pea soup is that you can make it exactly as you like, adding your favorite meat or veggies, or keeping the pea flavor simple, adding some fragrant herbs like marjoram or mint, or tasty spices.
We offer many different types of pea soup recipes. Whether you are looking for something exotic and international, something super-healthy, something kid-friendly, or another type of pea soup, SplitPeaSoups.com has something to make your mouth water.
Pea Soup for Every Occasion
Pea soup is the perfect solution, whether you are feeding hungry kids, looking for a light lunch idea, or even looking for a gourmet soup recipe for a special event. You can serve thick, hearty pea soup in heavy bowls with crusty bread on the side, or you can serve gourmet pea soup recipes with elegant garnishes.
This versatile recipe has so many variations that there is something for everyone. You can make your pea soup as rich or as light as you like, and you add your favorite ingredients to the recipe because pretty much anything goes well with garden peas or split peas.
We are proud to launch SplitPeaSoups.com, not only because it is a top quality website, offering only the best recipes, pea soup articles and cooking techniques, to help all home cooks regardless of cooking ability, but also because we understand it can be frustrating trawling the web, trying to find good recipe websites and coming up with nothing.
We are delighted to present SplitPeaSoups.com for the assistance and enjoyment of all aspiring home cooks.
Beef Roast Recipe Crockpot
Recipe: Herbed Beef Roast Recipe Crockpot with Gravy
Although roast beef is usually roasted in the oven, it is possible to make a beef roast recipe crockpot style too. In the following dish, the beef is coated with herbs and garlic, and slow-cooked to perfection. The meat will be falling-apart tender when it is done, and you can serve it with potatoes as well as your favorite vegetables.
The gravy is a simple combination of drippings, butter, flour, and milk, with some crumbled bouillon cubes for extra meatiness. Feel free to sauté some onion or mushrooms before adding the other gravy ingredients if you like, or else just make the gravy as it is suggested. The crockpot is great at cooking tough cuts of steak like flank or skirt steak, and transforming them into tender, soft cuts. It is also great for making this beef roast recipe crockpot dish.
It is not the best way to cook a filet mignon or tenderloin but you can cook a whole roast in there easily. Perhaps you have make crockpot roast chicken before. Some crockpots are oval in shape to accommodate a whole bird. The same applies to beef. Of course you cannot fit a whole cow in the slow cooker, but you can fit a beef roast into a four or five quart crockpot with ease. A crockpot cooks best if it is two thirds or three quarters full, so try not to under- or overfill it.
Photo Description:
This photo shows how perfect the beef roast recipe crockpot comes out and how appetizing the creamy gravy looks poured over it. Although it is served with bread and vegetables in the picture, you can serve this beef roast recipe crockpot however you want, perhaps with mashed potatoes instead of slow-cooked ones. Vegetables like carrots, broccoli, and sprouts are good with roast beef whether it is oven-roasted or slow-cooked. If you have some of this beef roast recipe crockpot left over, you can use it to make sandwiches the following day, or even shred it for a beef salad recipe.
Beef Roast Recipe Crockpot
Beef Roast Recipe Crockpot – Easy and Delicious
Ingredients
- 3 ½ lbs beef roast
- 4 peeled, halved potatoes
- ½ cup water
- 1 teaspoon olive oil
- ¼ teaspoon dried parsley
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Gravy:
- 3 cups milk
- 3 beef bouillon cubes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
Instructions
- Coat the meat with the oil.
- Combine the garlic, salt, pepper and dried herbs and sprinkle this over the meat.
- Pour the water into the crockpot and add the meat.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Add the potatoes during the final couple of hours.
- Pour the dripping into a skillet and add the butter.
- Heat this mixture, then sprinkle on the flour and stir well.
- Sprinkle in the beef bouillon cubes, and then add the milk.
- Cook until thick and smooth.
- Serve the beef with the potatoes and ladle the gravy over the meat.
- Serves 8
Number of servings (yield): 8
Best Apple Crisp Recipe
Recipe: The Very Best Apple Crisp Recipe
Known, as apple crumble in the UK, apple crisp in the United States and Canada is the name of a dessert which is made with baked apples and topped with a crisp crust. It usually features cooked apples, brown sugar, oats, cinnamon and sometimes nutmeg. You can switch the apples for pears, berries, peaches or other fruit. Rhubarb is also nice in a fruit crisp recipe. It is believed that apple crisp is a fairly new dessert, dating back to 1924, or at least that is when the recipe first appeared in print. This recipe is traditionally made in the fall when there are plenty of ripe apples to use up. It is as popular in Canada as it is in the United States and the UK.
This is the best apple crisp recipe ever. You can use any apples to make it but a tart apple such as Granny Smith usually works the best. Do not slice the apples too thinly, else they will overcook. Half inch slices work fine. Other ingredients in the apple mixture include cinnamon and nutmeg, and the topping combines oats, flour and pecans with brown sugar and more, for a crunchy, crumbly topping. Serve this delicious apple crisp recipe with vanilla ice cream or with whipped cream if you prefer.
Perhaps you have made similar desserts before. Apple cobbler is an old recipe which tops apples with clumps of dough. Apple Brown Betty consists of apples layered with sweetened buttered bread, and Eve’s pudding is a British dessert which tops a layer of apples with a layer of sponge cake. You will find that the best apple crisp recipe is a wonderful dish for a fall evening and it is really satisfying and delicious.
Photo Description:
Whatever kind of apples you make this best apple crisp recipe with, the results are sure to be wonderful. The apples become soft and juicy, and the nutmeg and cinnamon work really well with their flavor. The crispy topping is also delicious and adding a scoop of vanilla ice cream to this hot apple crisp finishes the dessert off in style. This is a traditional dessert for the fall and if you fancy something warming and tasty, you cannot go wrong by making the best apple crisp recipe for your family. This dessert is easy to prepare and it can be enjoyed hot or cold.
Best Apple Crisp Recipe
Best Apple Crisp Recipe with Nutmeg and Cinnamon
Ingredients
- 10 cups peeled, cored, sliced apples
- ¼ cup water
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 cup white sugar
- Vanilla ice cream, to serve
For the Topping:
- 1 cup all-purpose flour
- 1 cup chopped pecans
- ½ cup quick-cooking oats
- ½ cup melted butter
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup brown sugar
Instructions
- Preheat the oven to 350 degrees F.
- Arrange the sliced apples in a 13 x 9 inch pan.
- Combine the white sugar with 1 tablespoon of flour, the nutmeg, and the cinnamon and sprinkle this over the apples.
- Pour the water over the apples.
- Mix the topping ingredients together and crumble this over the apples.
- Bake for 45 minutes.
- Serve with vanilla ice cream.
- (Serves 10)
Best Grilled Chicken Recipe
Recipe: The Best Grilled Chicken Recipe with Homemade Potato Salad
This delicious recipe shows you how to infuse chicken with a wonderful flavor by marinating it in a combination of balsamic vinegar, herbs, and other seasonings. The chicken is then grilled to perfection. If you prefer, you can bake the chicken for fifteen minutes in a preheated 375 degrees F oven, or until it is cooked through. Grilling it does give it a nice smoky flavor though and you can also get attractive grill marks this way.
The delicious grilled chicken is served with a homemade potato salad. Mustard, mayonnaise, and dill are used to complement the potatoes, and this dish is garnished with red onion and fresh parsley to elevate it to gourmet chicken and potato salad status. Feel free to swap the oregano or thyme for a crumbled bay leaf or even some rosemary. You can use another kind of oil instead of the olive oil if you prefer too.
This is a basic, easy chicken recipe, but it is also perfectly balanced and impressive to serve. This is the best grilled chicken recipe to opt for if you are out to impress, and it is suitable for any season or occasion. Serve a tossed green salad on the side if you like, in addition to the potato salad. The potato salad is good served chilled or at room temperature.
Photo Description:
This wonderful grilled chicken breast positively glistens and you can still see traces of the marinade on it. Serving this delicious marinated chicken recipe with a potato salad is a great idea because the flavors and textures complement each other perfectly. The fresh parsley and red onion add color as well as extra flavor. This is a great recipe for any season and you can grill it indoors on an electric grill if the weather is not up to par. The chicken will be juicy and succulent, thanks to the marinade and this is the best grilled chicken recipe if you want to impress your dinner guests.
Best Grilled Chicken Recipe
Best Grilled Chicken Recipe
Ingredients
- 4 skinless, boneless chicken fillets (about 6 oz each)
- 1 tablespoon balsamic vinegar
- 1 tablespoon mustard
- 1 teaspoon oregano
- 2 teaspoons thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ cup olive oil
For the Potato Salad:
- 1 ½ lbs peeled, chopped potatoes
- ½ sliced red onion
- ½ cup mayonnaise
- 3 teaspoon Dijon mustard
- 2 tablespoons chopped dill
- Chopped fresh parsley, for garnish
Instructions
- Combine the balsamic vinegar, mustard, oregano, thyme, onion powder, garlic powder, and olive oil in a Ziploc bag.
- Add the chicken and shake well.
- Freeze for up to 2 weeks.
- Thaw overnight in the refrigerator.
- Alternatively you can marinate the chicken in the refrigerator for several hours.
- Boil the potatoes for 12 minutes or until tender.
- Toss them with the mayonnaise, mustard, dill, salt and pepper.
- Cover and set aside.
- Cook the chicken on a hot grill for 4 or 5 minutes per side, or until done.
- Serve the chicken with the potato salad.
- Garnish with fresh parsley and red onion.
- Steamed greens also make a nice side dish with this.
- (Serves 4)
Number of servings (yield): 4
Salmon Filet Recipes
Recipe: Japanese Salmon Filet Recipes
Japanese fish recipes often feature ingredients like miso, ginger, soy sauce, mirin and sesame oil. Salmon is popular in Japanese cuisine, and it is often grilled, pan-fried, or served raw as sushi and sashimi. The following recipe features salmon with a rice vinegar, soy sauce, and sesame oil sauce. The fish is served with green onions and lemon wedges to squeeze over the fish. Serve this with steamed rice and pickles for an authentic Japanese style dish. You could also serve a green bean or tomato salad, as well as a rounded white wine like California Chardonnay or off-dry Riesling.
Let the fish sizzle for one to four minutes, depending on its thickness and type. Silver salmon filets will take about three minutes each side. Sockeye salmon takes about a minute and a half per side so keep an eye on the fish. When it turns opaque it is done. Actually it is best to stop cooking it when it is still slightly glossy just in the center, since it keeps cooking for another minute or so when you take it off the heat.
The following dish is one of the best salmon filet recipes to make if you want an authentic Japanese flavor. The rice vinegar, sesame oil, mirin, and soy sauce give an Asian flavor and the green onions add freshness and crunch. If you are looking for a healthy, satisfying, and tasty salmon filet recipe, this one is highly recommended.
Photo Description:
As you can see from the photo, this is one of the most appetizing salmon filet recipes you can make. The simple vinegar, soy sauce, mirin, and green onion sauce is subtle yet flavorful, allowing the unmistakable salmon flavor to shine through, and you can serve this with your favorite Asian side dishes – noodles, rice or a basic Japanese salad would all work. This is a very nice pan-fried salmon recipe and if you have some salmon filets to use up, this would be a great recipe to make. The most important thing is to cook the salmon properly. As soon as it is mostly opaque with just a tiny amount of gloss remaining in the center it is done; cook it anymore and it will be overdone.
Salmon Filet Recipes
Juicy Salmon Filet with Soy Sauce and Green Onions
Ingredients
- 1 lb salmon filet
- 2 tablespoons vegetable oil
- 1 tablespoons soy sauce
- 2 tablespoons mirin
- 3 finely chopped green onions
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 lemon wedges, to serve
- Salt, to taste
Instructions
- Sprinkle salt over the fish and let it sit at room temperature for 10 minutes.
- Heat a skillet over a high heat for a minute, then add the oil, and heat it to almost smoking.
- When you see smoke, turn the flame down to medium-hot.
- Pat the fish dry and sear it in the pan for 3 minutes per side or until done.
- Transfer the salmon on to a warm plate and take the pan off the heat.
- Add the mirin, vinegar, and soy sauce, and scrape any stuck-on bits up with a spoon.
- Bring the mixture to a rapid boil over the heat, and then add the green onions.
- Swirl to coat and pour the mixture over the fish.
- Serve with the lemon wedges on the side.
- (Serves 4)
Number of servings (yield): 4