Archive for the ‘Soup’ Category

One of the best things about making vegetable soup is the fact that the soup is so delicious and filling without adding to your waistline. Many of the cream or meat based stews and broths are simply too heavy and greasy to enjoy properly, but a tasty vegetable soup recipe contains only the light, flavorful vegetables that you love so much.

Vegetable pizza can be a lot of fun, but it is a lot of work. If you want to create a quick dish that requires a minimum amount of work, then you should definitely follow the simple vegetable soup recipe below. By incorporating a few simple vegetables such as carrots, corn, and cabbage, you can create a delicious and filling soup that will be more than adequate to meet your food requirements for lunch and dinner.

Vegetable soup will require that you add flavor of some sort, as the vegetables themselves do not have as much flavor as you may like. This is where a few simple cubes of beef, chicken, or even tomato bouillon can come in handy, as they are the perfect thing to add to a vegetable soup to ensure that it is flavorful and delicious.

The Best Simple Vegetable Soup Recipe

To begin the creation of this light soup, chop some onions into long strips. Throw the onions into a pot of water, which you will proceed to place on the stove to boil. Chop carrots and potatoes into small cubes. Many people add large chunks of vegetables to their soup, but many of the people who have to eat those soups do not enjoy the large chunks. Cutting the vegetables smaller is one of the best ways to ensure that people enjoy the soups.

Next, add some zucchini chopped into small cubes, as well as some cabbage cut into short, thick strips. Let the pot of soup boil, and add in a few cubes of chicken bouillon to give it flavor. An alternative to bouillon cubes is using broth or chicken stock for the base of the soup, but the stock or broth often contains higher amounts of grease.

Let the soup cook until it begins to boil, and throw in a couple of bags of soup noodles. Soup noodles make a vegetable soup delicious, as is evidenced by the popularity of minestrone soup. Once the soup is cooked, throw in a couple of cans of corn and turn off the fire. Serve hot with a few lemons to add a spritz of flavor.

The simple vegetable soup recipe is guaranteed to be tasty, thanks in main part to the bouillon cubes used for the flavor. This light soup is perfect to eat with bread or crackers, and you can eat as much as you want without worrying that the soup will add to your waistline. You can easily fill up on this hearty soup, but it will be the perfect low fat option when on a diet or when you just want a bowl of hot soup.

GrilledVegetableRecipe.com – The Veggie Side of Grilling

A soup is a very hearty and filling meal and it is a perfect meal for those cold winter months too. You can make a soup with any kind of meat and with any kind of vegetable as well, the hard part is going to be deciding on what kind of soup that you want to make. Some popular kinds of soup are of course chicken soup with either noodles or rice, New England or Manhattan Style Clam Chowder, Tomato Soup, Vegetable Beef Soup, and the one we are going to talk about today Beef and Barley Soup. The reason we are going to talk about Beef and Barley soup is that it is easy to make and very tasty too.

The first thing that you are going to need to make your Beef and Barley Soup is a good-sized soup or stew pot. The ingredients for the soup are pretty easy to remember and not hard to find at the local grocers either. You will need about one pound of beef of course and stew meat is fine, or you can substitute ground beef if you prefer. You will also need a 32oz box of beef broth and four cups of water. A half cup of barley is just fine for your soup. You will also need 3-5 celery stalks, 3-5 carrots, one large sweet onion, and 4-6 cloves of fresh garlic, parsley, sage, thyme, black pepper, and olive oil.

Step one for this dish is to either cut up the meat if it was not cut up at the grocers, or if you are using ground beef break up into small chunks and then brown the meat in a little olive oil in the bottom of your soup pot. While the meat is browning in the soup pot you will need to chop up all of your vegetables, but do not chop them too finely or to large just chop them about ¼ of an inch wide. When you are done place your vegetables aside until the beef is done browning, which is done seal in the flavor of the meat, and do not drain off the liquid from the beef either.

Once the beef is browned, you will then need to add your 32oz box of beef broth and your four cups of water into the pot with the browned beef. The next thing into the soup pot is going to be your one half cup of barley. The next ingredients into the pot are going to be your vegetables, and put them in all at once too. Stir all of these ingredients thoroughly and then when that is done you will need to press in to your pot the 4-6 fresh garlic cloves. As soon as all of your ingredients are in the pot, bring it to a rapid boil then reduce the heat and simmer. At this point, add in your seasonings to taste then cover pot.

Once the soup is simmering, you should let the soup cook between one and two hours. While you are letting the soup cook, you should think about what you can serve with the Beef and Barley Soup. Biscuits are a good idea for something to go with the soup, and you can have them with just butter or serve then with a marmalade or jam to give the meal a great contrasting flavor. Another great idea for something to accompany the soup is cornbread, which you can make with honey so it will be moist. You can also serve the cornbread with butter and honey too.

There really is a difference between the best hamburger recipe and the worlds best hamburger recipe you just have to know where to find these recipes.

The Best Burger Recipes the Net Has to Offer – BestHamburgerRecipes.org

There are as many recipes for bouillabaisse as there are cooks. The dish had humble beginnings though, originating on the docks at Calais and on the Mediterranean Sea, by fishermen anxious for their supper, but unable to get home to their table.

The traditional ingredients are simple: fish, shellfish, tomatoes, spices, oil, water, and bread. In the fisherman’s version, bread plays a large part. Men would take large baguettes with them in the morning when they took to their boats, and would tear off bits during the day to slake their hunger, and there might be a half loaf left at the end of their day.

Coastal fishermen traditionally had different seafood targets. Some fished for mussels, some for fish, and some for crustaceans. On the dock at the end of the day, after a particularly busy day on the water, when they would still have work to do for the next day, someone invariably would build a fire on the beach, out would come a large pot, and the bouillabaisse would be on.

Fisherman’s Bouillabaisse

What You Need:

• day old crusty bread
• olive oil
• fresh fish
• crabs
• mussels
• clams
• (Any combination of seafood thereof, so long as they are fresh)
• water
• white wine
• salt
• pepper
• fresh basil
• fresh tarragon
• sprig of fresh rosemary
• bay leaf

How to Make It:

Clean the fish and cut into chunks. Clean te crabs and break the bodies into quarters. Scrub the shells of the clams and mussels.

Grease the inside of the pot with some olive oil. Put in the fish, shellfish, and herbs. Put in equal amounts of water and wine, enough to cover.

Bring to a boil and cook for about ten to fifteen minutes. Taste, add salt and pepper to taste. Add a little chicken stock if you think it necessary.

Cut the bread into thick slices. Dip in olive oil. Tear into chunks and fill a deep bowl half way with the bread. Put in some of the fish, and then pour in enough broth to be soaked in to the bread.

Serve with a lot of paper towels and a big glass of wine.

You can make a classier soup. You can pick the crabs and cut the fish into small pieces, and remove the mollusks from their shells. You can use chicken stock and wine, or use prepared fish stock, if you do not want your kitchen filled with the smell of cooked fish.

You can also make a Polish version, using a fatty fish like mullet. Rather than cooking in wine, put the cleaned fish in a bowl covered with equal parts vinegar and water. Tie 1/4 cup of pickling spice and a couple of bay leaves in a cheesecloth and put it in with the fish. Allow it to marinate covered for two days.

Put the fish, liquid and spice bag on in a pot (not cast iron. Stainless steel works best) and simmer on medium-low for about two hours.

Remove the fish from the cooking liquid. Serve with buttered noodles.

Seafood chowder began with bouillabaisse in France. It is a simple, rich dish which can contain any number of species of fish and shellfish. Seafood can also be made in the Polish style, rather like sauerbraten.

A Guide to the Freshest Seafood in Los Angeles – LosAngelesSeafood.net

Tortilla soup is a popular soup in the Southwest featuring ingredients that are native to Mexican cooking. There are numerous versions of this popular soup but most include the same ingredients. These ingredients include chicken stock, onions, tomatoes, garlic, and a Mexican herb called epazote. When serving tortilla soup, most people serve it alongside popular Mexican condiments so diners can add whatever they wish to their individual bowl.

Popular condiments include cheese, especially Cotija, cilantro, avocado, ancho chilies, lime, and sausage. Tortilla strips from both corn and flour tortillas are also added to the soup and used as garnishment. This soup can be prepared on the stovetop or in a Crockpot depending upon what the home cook prefers.

Chicken Tortilla Soup Recipe

This recipe makes a delicious and savory soup that you and your family are bound to enjoy. The recipe combines popular Mexican flavors together that any home chef, beginner and novice alike, can prepare. This easy recipe makes 8 servings. If you already have cooked chicken, you can add this in to the recipe instead of using the 2 chicken breasts included in this recipe. When serving, place condiments by the soup so your guests can garnish their soup however they desire. Popular condiments include sour cream, diced red onions, diced avocados, salsa, Pico de Gallo, grated cheese, cilantro, and extra tortilla strips. If preferred, flour tortillas can be used in place of corn tortillas.

What You Need:

• 2 boneless, skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• 1 ½ teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• 1 cup diced onion
• ¼ cup diced green bell pepper
• ¼ cup diced red bell pepper
• 3 minced garlic cloves
• 1 10-ounce can Rotel
• 32 ounces low sodium chicken stock
• 3 tablespoons tomato paste
• 4 cups hot water
• 2 15-ounce cans black beans, drained
• 3 tablespoons cornmeal
• 5 corn tortillas, cut into uniform strips

How to Make It:

Preheat oven to 375 degrees.

Mix chili pepper, cumin, garlic powder, and salt. Drizzle 1 tablespoon olive oil on chicken breasts followed by a small sprinkling of spice mix on both sides. Set the rest of the spice mix aside.

Put chicken breasts on a baking sheet and place in over to bake for 20 to 25 minutes or until chicken is completely cooked. With two forks, shred chicken.

In a pot over medium high heat, heat 1 tablespoon olive oil. Add red bell pepper, green bell pepper, minced garlic, and onions. Stir and then add in the remaining spice mix. Combine by stirring and then add in chicken. Stir to mix everything up.

Pour in chicken stock, Rotel, water, black beans, and tomato paste. Bring to a boil before reducing heat to a simmer for about 45 minutes, uncovered.

Combine cornmeal with a small amount of water. Pour into soup and then simmer for an additional 30 minutes. Taste and add more seasoning if needed. If your soup needs more spice, add in more chili powder. Turn off heat and allow soup to sit for 15 to 20 minutes before serving.

A few minutes before serving, stir in tortilla strips.

Serve immediately.

Tortilla soup is one example of Mexican food that is a popular soup served in Mexican restaurants. This is just an example of the many easy Mexican recipes that can be made at home.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food