Christine's Product Reviews

Easter

This delicious dish, known as ‘country style’ or ‘peasant’ potatoes in Romania, is a popular side dish there. The recipe varies from region to region and the original dish was cooked over a wood-burning stove or open hearth. The potatoes should be a little crispy on the outside but very soft inside. A lot of recipes add onions and not much else, but the following recipe includes ham and a little garlic, which you can leave out if you prefer.

Bacon could also be used as an alternative to the ham. Throw in some fresh thyme and rosemary if you have some. This delicious dish is hearty and smells amazing. Serve them with anything – meat, fish, poultry, seafood, or even as a standalone snack on a buffet table. You can imagine how good this dish is going to smell while you are cooking it. The ham or bacon and onion sautéing together smells divine, and once you add the potato slices to that mixture, the aroma is sure to make your mouth water.

Although this is a peasant dish in Eastern Europe because it is made with basic, easily affordable ingredients, it has a sophisticated flavor because of how well the ingredients combine. Combining potatoes and onions with meat is a classic cooking technique. Perhaps you have some ham left over from your Easter meal and you are looking for recipe ideas for leftover ham, in which case making this the following day is a great idea. If you have enough dinner guests, ingredients and a large cooking pot, you can double or triple this recipe easily enough. Continue reading

How to Make Italian Easter Pie

This wonderful Italian dessert features a pastry crust and a tasty filling made with ingredients like candied orange and lemon, cheese, vanilla, butter and more. Although this is traditionally served at Easter it is very nice to serve at any time because the flavor is so good. The pie has crisscross pastry strips on top to give it a charming look.

Easter Pie is best cooked a few days in advance to allow the flavors to blend and intensify. Serve slices with a fork, because it is very crumbly. This video shows you how to make this authentic Italian pie in your own kitchen, and the fact it is a video means you can view each step of the preparation to make sure you are doing it right.

Italian Easter pie originated in Naples, Italy, and it actually dates back to pagan times when the egg used in the filling mixture represented springtime and the start of new life. The modern version of Pastiera (the Italian name for Easter Pie) is believed to have been invented by a nun in a Naples convent, who wanted a cake as a symbol of the Resurrection. She wanted the cake to have the aroma of orange trees which grew in the gardens of the convent, and that is why orange blossom water or orange liqueur is added to the recipe.

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Quick & Easy Baked Ham Recipe

Are you looking for a delicious recipe that is good for the holidays and big family get togethers? Try my amazing Easy Baked Ham Recipe today! Watch my easy to follow recipe video that i have posted below for a step-by-step tutorial on how to make this delicious Easy Baked Ham in your home today! Easy baked ham recipes are great for any holiday meal. Just follow the easy cooking directions below to get started!

Easy Baked Ham Recipe

This easy baked ham recipe is a perfect dinner entree for that family Easter celebration. It is moist, sweet, and delicious with the brown sugar and pineapple layered amongst the ham.

This is absolutely wonderful served with baked Macaroni and cheese or a dish of seasoned Mashed Potatoes. This makes a wonderfully easy dinner that will be loved by all the family.

It requires minimal preparation and can be served straight from the oven or just after allowing to set for a few minutes.

Serve this easy baked ham recipe with potatoes, steamed green beans and crunchy French bread. Follow this lovely Easter dinner with a beautiful and holiday fitting Carrot cake. An Easter dinner celebration could not get much better than this easy baked ham dinner. Continue reading

Holiday punches are not served every day, which gives them a special feel. These tend to be served at special occasions, at special times of the year or when you have guests staying with you, which means when you spot a bowl of it you know the party has begun!

So What Makes Holiday Drink Recipes So Wonderfully Unique?

These traditional seasonal and festive drink recipes are fun to make because you can throw in all kinds of yummy ingredients and you can also use attractive bowls and glasses. You can garnish your fruit concoctions with cherries, citrus slices and other colorful decorations. Shopping for bowls to use and matching the glasses can be fun because you can choose the exact shape, size, and style you like, and if you can buy the pieces individually you might want to invest in additional glasses in case the others get broken.

It really is unique, because not only does its presence symbolize a special occasion, but also because not many other beverages are made in big bowls like it is. This colorful and appealing drink is usually served in a nice-looking bowl, sometimes with matching glasses, and everyone can help himself or herself to a cup. There are plenty of different festive drink recipes so you might wish to make two or even three kinds, so that everyone can choose which they want to try. Continue reading

There are many ways to bake ham and even more ways to add a bit of flavoring to it. Many people like such things as pineapple, orange marmalade, honey, and how about cola soda? It is a wonderful ham basting liquid its high sugar count and distinct flavor bring out the natural goodness in ham. When picking out a ham for this recipe try to pick one that is leaner as the fat is really a waste for one and those kinds of hams tend to be saltier which doesn’t lend well to this recipe.

Ham is one of those meats where spending a bit more for a better piece of meat pays big dividends in overall quality and satisfaction with the outcome. Besides those cheaper, fattier hams you are paying less money but for more inedible product as where a better ham will be a much higher amount of useable product. A budget idea is plan your ham buying for after one of the major holidays especial ones that traditional feature ham as the supper meal. Ham after these days is often at very reasonable prices and it freezes well so it is a good time to stock up and save.

As for side dishes if you have guys I am sure they will insist on mashed potatoes of some kind once again use real potatoes not instant (yuck) the real deal is hardly any more work and the outcome is night and day difference in taste. A little secret is if your family doesn’t mind the skins leave them on for a more rustic taste and to this instead of milk use either some form of cream or even better sour cream for a more baked potato kind of taste. Continue reading

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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Food is such a huge part of our family's lives and being able to find menus, recipes and cooking tips in one place online is something busy parents can really appreciate, which is why the Recipe Publishing Network aims to bring you exactly that.

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Christine

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