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Archive for the ‘Chicken’ Category

Best Grilled Chicken Recipe

Recipe: The Best Grilled Chicken Recipe with Homemade Potato Salad

This delicious recipe shows you how to infuse chicken with a wonderful flavor by marinating it in a combination of balsamic vinegar, herbs, and other seasonings. The chicken is then grilled to perfection. If you prefer, you can bake the chicken for fifteen minutes in a preheated 375 degrees F oven, or until it is cooked through. Grilling it does give it a nice smoky flavor though and you can also get attractive grill marks this way.

The delicious grilled chicken is served with a homemade potato salad. Mustard, mayonnaise, and dill are used to complement the potatoes, and this dish is garnished with red onion and fresh parsley to elevate it to gourmet chicken and potato salad status. Feel free to swap the oregano or thyme for a crumbled bay leaf or even some rosemary. You can use another kind of oil instead of the olive oil if you prefer too.

This is a basic, easy chicken recipe, but it is also perfectly balanced and impressive to serve. This is the best grilled chicken recipe to opt for if you are out to impress, and it is suitable for any season or occasion. Serve a tossed green salad on the side if you like, in addition to the potato salad. The potato salad is good served chilled or at room temperature.

Photo Description:

This wonderful grilled chicken breast positively glistens and you can still see traces of the marinade on it. Serving this delicious marinated chicken recipe with a potato salad is a great idea because the flavors and textures complement each other perfectly. The fresh parsley and red onion add color as well as extra flavor. This is a great recipe for any season and you can grill it indoors on an electric grill if the weather is not up to par. The chicken will be juicy and succulent, thanks to the marinade and this is the best grilled chicken recipe if you want to impress your dinner guests.

Best Grilled Chicken Recipe

Best Grilled Chicken Recipe

Best Grilled Chicken Recipe

Ingredients

  • 4 skinless, boneless chicken fillets (about 6 oz each)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon mustard
  • 1 teaspoon oregano
  • 2 teaspoons thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ cup olive oil

For the Potato Salad:

  • 1 ½ lbs peeled, chopped potatoes
  • ½ sliced red onion
  • ½ cup mayonnaise
  • 3 teaspoon Dijon mustard
  • 2 tablespoons chopped dill
  • Chopped fresh parsley, for garnish

Instructions

  1. Combine the balsamic vinegar, mustard, oregano, thyme, onion powder, garlic powder, and olive oil in a Ziploc bag.
  2. Add the chicken and shake well.
  3. Freeze for up to 2 weeks.
  4. Thaw overnight in the refrigerator.
  5. Alternatively you can marinate the chicken in the refrigerator for several hours.
  6. Boil the potatoes for 12 minutes or until tender.
  7. Toss them with the mayonnaise, mustard, dill, salt and pepper.
  8. Cover and set aside.
  9. Cook the chicken on a hot grill for 4 or 5 minutes per side, or until done.
  10. Serve the chicken with the potato salad.
  11. Garnish with fresh parsley and red onion.
  12. Steamed greens also make a nice side dish with this.
  13. (Serves 4)

Number of servings (yield): 4

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Best Ever Grilled Chicken Recipes

Recipe: Tips for the Best Ever Grilled Chicken Recipes

Grilled chicken is easy to master and making the best ever grilled chicken recipes is something that every home cook can aspire to. When grilling chicken it is very important to get the timing right. Chicken needs to be cooked through in order to be safe to eat but overcooking it makes it dry, so you need to cook it until it is just done and then serve it.

The following recipe shows you how to add plenty of flavor to chicken breast halves and then grill them to perfection. Chicken needs to be 165 degrees F in the thickest part so once it has reached this temperature and the juices run clear (not pink) it is ready to serve. You can also pan-fry the chicken in the following recipe. If you prefer to use this technique, sauté the chicken in a lightly greased skillet over a medium heat. The base of the skillet will get darker as the honey caramelizes but it is easy to clean afterwards.

You can serve the chicken breasts whole or cut them into slices and serve them fanned out. The mango salsa that goes with the chicken is really juicy and delicious. The creamy, nutty avocado and the piquant lime juice balance out the sweetness of the mango and the salt and onion add savory flavors too. Leave out the chilies if you prefer a mild salsa or include them if you want the extra zing.

Photo Description:

You can see how tempting the chicken is, and how juicy and delicious the mango salsa is, if you look at this photo. Does it not make your mouth water? Serving a grilled chicken recipe with a homemade salsa is a great way to impress your family. You can make the salsa in advance and simply chill it until required. The chicken is easy to marinate and then you just have to grill it until the juices run clear. Making the best ever grilled chicken recipes could not be simpler. Serve this with fries or rice, and with a healthy tossed salad on the side. This exotic dish is sure to impress everyone.

Best Ever Grilled Chicken Recipes

Best Ever Grilled Chicken Recipes

Marinated Grilled Chicken with Fresh Mango Salsa

Ingredients

  • 6 boneless chicken breast halves
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 2 tablespoons salad oil
  • 2 tablespoons dark soy sauce
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • Fresh cilantro, for garnish

For the Mango Salsa:

  • 1 ½ cups diced fresh mango
  • 2 seeded, diced chilies
  • ½ cup finely diced red onion
  • ½ teaspoon salt
  • Juice of 2 limes
  • ½ diced avocado

Instructions

  1. Trim all the gristle and fat off the chicken breast halves.
  2. Combine the soy sauce, honey, lime juice, oil, cayenne pepper, and salt in a shallow dish.
  3. Marinate the chicken in this mixture for 2 hours in the refrigerator, turning several times.
  4. Combine the mango with the chilies, onion, salt, lime juice, and avocado, to make the salsa.
  5. Let it sit for half an hour for the flavors to blend.
  6. Grill the chicken for 3 or 4 minutes per side or until done.
  7. Serve the chicken with the mango salsa.
  8. Garnish with cilantro.
  9. (Serves 4)

Number of servings (yield): 4

For more grilled chicken marinade recipes check out our chicken marinade site.

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Barbecue Baked Chicken Recipes

Recipe: Barbecue Baked Chicken Recipes

When making barbecue chicken recipes, you will find that baking is one of the best ways to keep the chicken succulent and preserve the moisture and flavor of the barbecue seasonings. A perfectly baked BBQ chicken recipe has a juicy, moist quality, and the following recipe shows you how to prepare chicken drumsticks to make them succulent and delicious.

Although the following recipe calls for chicken drumsticks, you could use a whole chicken if you want to. Just cut it into pieces before you start. Different pieces of chicken have different cooking times, so bear this in mind and check your chicken sooner if you think it might be done. You can always remove the done pieces and leave the rest to finish off. If you are using a whole chicken, you can remove the skin after the first forty five minutes baking time. If you want to use boneless chicken breasts, halve the initial baking time because they cook a lot faster than bone-in chicken pieces.

This recipe also features homemade potato wedges. These take about an hour to cook if the oven temperature is 350 degrees F or forty minutes if it is 400 degrees F. Since the chicken needs to cook at 350 degrees F, keep the oven at that temperature and give the potatoes the extra time in there.

Photo Description:

Out of all the different barbecue baked chicken recipes you could make, this one has to be one of the simplest and best. All you need to make it, apart from the chicken, is garlic powder and BBQ sauce, and you can take inspiration from the photo, serving it with potato wedges, or you could opt for a creamy potato salad instead. Also pictured is some coleslaw and again that is simply a serving suggestion. Barbecue baked chicken recipes are great served hot from the oven and they are also nice served cold the following day with a green salad.

Barbecue Baked Chicken Recipes

Barbecue Baked Chicken Recipes

Baked BBQ Chicken with Potato Wedges

Ingredients

  • 8 chicken drumsticks
  • 2 cups BBQ sauce
  • 2 tablespoons garlic powder
  • Salt and black pepper, to taste

For the Baked Potato Wedges:

  • 4 big unpeeled potatoes
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ cup melted butter
  • 1 tablespoon parmesan cheese

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Wash the potatoes and cut them into wedges.
  3. Arrange them in a baking dish.
  4. Combine the salt, pepper, paprika, garlic powder, butter, and cheese and brush this over the potatoes.
  5. Season the chicken with salt, pepper and garlic powder.
  6. Arrange them in a greased baking dish.
  7. Put both baking dishes in the oven and bake for 45 minutes.
  8. Take the baking dish containing the chicken out of the oven and pour off any fat.
  9. Pour the BBQ sauce over the chicken, ensuring it is well-covered.
  10. Bake for another half an hour, or until the chicken is cooked through and the potatoes are tender.
  11. If the potatoes are ready before the chicken, remove the baking dish from the oven and cover it to keep the potato wedges warm.
  12. The same applies if the chicken is ready before the wedges – just keep it warm until everything is ready.
  13. (Serves 4)

Number of servings (yield): 4

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Stop Throwing Away Food – Tasty Ways To Use Those Leftovers

Whether you have served a crowd at a big dinner party or you simply cooked a dinner for your family, chances are you often have leftovers. Do not throw away those leftovers. Throwing away food is like wasting money. The great thing is that you can turn those leftovers into a variety of different tasty dishes. Get creative and come up with new ideas and have some fun coming up with ways to use those leftovers. Here is a look at some tasty ways to use the leftovers that accumulate in your refrigerator.

Ensure the Leftovers are Not Too Old While you do not want to throw away food, you need to make sure that the leftovers are not too old before you use them. Some foods are fine for several days while other leftovers may go bad in only a day or two. Always make sure you food is still good because you do not want to serve your family foods that have gone bad.

Combine Items Take a look in your refrigerator and see what leftovers have accumulated. You may have a main dish in there as well as various veggies. Maybe you have some leftover roasted chicken and several tasty vegetables. Try to come up with a meal that will incorporate the various leftovers you have so you can use them up at one time.

Get Some Help From the Pantry Chances are you have some items in your pantry that can be used to create tasty dishes from the leftovers in your refrigerator. Cream of chicken and cream of mushroom soups are great for helping you make casseroles out of leftovers. Simply adding a couple ingredients to leftovers can help you turn out some amazing meals.

Look for Recipes If you are not sure what to do with leftovers, try looking for recipes that include the ingredients you have in the fridge. Often you can even find recipes that are specifically designed to help use up leftovers. A bit of searching can help you find recipes to make the most of those leftovers.

Leftover Chicken Fajita Recipe If you happen to have some leftover chicken in the fridge, this fajita chicken recipe is a wonderful way to use it up. It is a zippy and tasty meal that even the kids will enjoy.

No one will know you are eating leftovers.

What You Need:

  • 2 tablespoons of orange juice
  • 1 tablespoon of olive oil
  • 2 tablespoons of fresh lime juice
  • ½ teaspoon of minced onion
  • ½ teaspoon of garlic, minced
  • ½ teaspoon of oregano
  • ½ teaspoon of ground cumin
  • ¼ teaspoon of salt
  • ¼ teaspoon of cilantro
  • ¼ teaspoon of pepper
  • 1-2 chicken breasts, previously cooked and cut into strips
  • ¼ red bell pepper, stripped
  • ¼ green pepper, stripped
  • ½ onion, sliced thinly
  • 8 medium flour tortillas

How to Make It:

Mix together orange juice, olive oil, lime juice, onion, garlic, oregano, cumin, salt, cilantro, and pepper in a plastic re-sealable bag. Put stripped chicken in the bag and toss to totally coat the chicken. Allow to refrigerate for 30 minutes to season chicken. Set aside a couple tablespoons of the mixture.

In a big skillet, heat up some olive oil. Put the chicken in and cook to warm it up. Remove and place to the side. Add in the onion and peppers along with the reserved marine and allow to cook until veggies are tender. Place the chicken back in with the veggies and cook until well heated. Spoon the mixture into the tortillas and serve. Makes four servings.

Whether you fell like simple cool chicken salad recipes, or a wonderful international delight like an orange chicken recipe this site offers a recipe for you to try.

BonelessChickenRecipe.com – Chicken so delightfully moist, you can almost smell it through your monitor.

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Save Money And Eat Healthier With These Budget Friendly Tips

Many people think that eating healthy foods is a luxury. However, it is possible to eat healthy meals while still on a budget. You do not have to have exotic fruits or the newest diet food out there to eat healthy. Even on a budget you can easily shop to find healthy ingredients you can use for tasty meals that the whole family will enjoy. Here is a look at some budget friendly tips that will help you to eat healthier while saving money.

Tip #1 – Eat Foods That Are In Season

One of the best things you can do to eat healthier while saving money is to eat foods that are in season. Different fruits and vegetables come into season at different times of year. When new harvests come in, you can enjoy tasty, healthy foods at low prices. Eating foods that are in season will save money and will also help you to consume more fresh foods. Look for in season fruits and veggies at your local grocery store or visit local farmer’s markets to buy whatever is in season.

Tip #2 – Invest in Proper Food Storage Options

Another thing you can do to save money and eat healthy foods is to invest in proper food storage options. When you purchase in season and sale foods, often you can buy in bulk to save even more. Of course, you do not want the food to go bad or it is a big waste of money. This means you need to properly store the food. It is important to have the right way to store foods, such as freezer bags and sealed containers. It is nice to have a big freezer so you can freeze items to store them and a nice pantry or cellar allows you to store other foods without a problem.

Tip #3 – Stop Hitting the Fast Food Restaurants

Stop hitting those fast food restaurants if you want to save money. You will not just save money, you will improve your health. Most fast food is extremely unhealthy, so you can clean up your diet just but avoiding fast food. Limit yourself to eating out only rarely and instead of fast food, go to restaurants that offer healthy choices.

Tip #4 – Learn More About Cooking

Last, make sure you learn more about cooking. It is a good idea to know how to cook from scratch. This is the cheapest and best way to make healthy meals. Learn to make use of your leftovers and do not allow items in the refrigerator to go bad. The more you are able to make yourself, the less you will have to spend on buying premade options.

Budget Friendly Oregano Lemon Chicken and Pasta Recipe

If you want to make a budget friendly meal that is healthy, try this tasty oregano and lemon chicken along with a nice whole grain pasta.

What You Need:

  • 3 tablespoons of olive oi
  • l4 chicken breast halves, boneless and skinless
  • ¼ cup of fresh oregano, well chopped
  • ¾ teaspoon of lemon pepper seasoning
  • ¾ cup of chicken broth, no fat
  • ½ of a lemon, juiced
  • 8 ounces of your favorite whole grain pasta

How to Make It:

Heat the olive oil in a large skillet. Use half of the oregano and some lemon pepper to season the chicken breasts on both sides. Add the chicken to the hot oil, browning on one side.

Combine together the broth, lemon juice, and leftover oregano while chicken is browning.

Turn the chicken and brown the other side. Once it is browned, add in the broth mixture. Allow it to cook for about six minutes or until the juices of the chicken run clear.

Serve over your favorite whole grain pasta. Makes four servings.

Cheap and easy chicken dishes are a great way to eat healthily on a budget. Another budget friendly option is a baked chicken rice recipe. Also look for chicken salad recipes for even more ways to use chicken in a budget friendly manner.

BonelessChickenRecipe.com – Chicken so delightfully moist, you can almost smell it through your monitor.

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