Archive for the ‘Cheese’ Category

Hamburgers have officially become the food of the USA, and the majority of the people in the country enjoy a good old fashioned grilled burger. The enthusiasm for hamburgers has spread around the world, and they are the most universally eaten food. It is hard to dispute just how good it is to tuck into a freshly grilled burger on a nicely toasted bun served with onions, pickles, and tomatoes.

The cheeseburger is one of the best methods of preparing hamburgers, and you will find that making a simple cheeseburger is a great way to eat your grilled burger. The simplicity of the meat is complemented by a flavorful cheddar or Monterrey Jack cheese. All of the flavors work together with the condiments and garnishes to make the perfect lunch or dinner.

Following the best hamburger recipe that you can find on the internet can be a fun way to make cheeseburgers, but there really is not much to it. As long as you find quality hamburger meat, the right spices, and some fresh hamburger buns, you are guaranteed a meal that is sure to please your entire family.

Fire Grilled Cheeseburger:

Ingredients:

• 1 lb of hamburger meat
• 1 onion
• Garlic
• Salt and pepper, to taste
• 2 eggs
• Oil
• Ketchup
• Mustard
• Slices of cheese, Monterrey Jack or Cheddar

Condiments:

• Tomatoes
• Onions
• Lettuce
• Pickles
• Ketchup
• Mustard
• Mayonnaise

Preparation:

To begin, dice the onions and garlic very finely.

Place the meat in a large mixing bowl, and add the garlic and onions to the mix.

Crack the eggs into a separate bowl, and beat them well.

Add the eggs into the mixing bowl with the meat, along with a few drops of oil.

Add salt, pepper, and a dash of chili powder to round out the taste of the meat.

Use your hands to mash all of the ingredients together, and form burger patties with your hands.

Place them on a tray to one side.

Get a wood fire going in your barbecue pit, and make sure to use a flavorful wood like apple, hickory, or pine.

Let the fire die down to coals before placing the meat on the grill.

Grill until the blood stops leaking out from the topside of the burger.

Just before removing the burger from the grill, place two slices of cheese on top of the burger.

Serve with fresh buns, sliced tomatoes and onions, lettuce, pickle slices, ketchup, mayonnaise, and mustard.

(Serves 4)

The beauty of this simple meal is that it is so easy to prepare, but it is so delicious. By adding the simple spices and flavoring that make the perfect burger, you are creating a tasty dish that is hard to beat. Melted cheese on top of the burger just makes it that much better, and you can enjoy your delicious cheeseburger anytime, anywhere.

The Best Burger Recipes the Net Has to Offer – BestHamburgerRecipes.org

Salads are a great addition to any meal. In fact, some salads can be made to become the main dish for a meal as well. If you enjoy eating salads, you have probably enjoyed having some cheese on your salad from time to time. Cheeses can definitely add a lot of great flavor to a salad and they also offer excellent textures too. Of course, different cheeses offer different flavors to a salad. Here is a look at some of the cheeses that make great salad additions and a bit of information on the flavors that they offer to the salad as well.

Feta Cheese

One type of cheese that you can use in a salad is Feta cheese. This is a crumbly cheese that is a bit salty, which means you do not have to add any extra salt to your salad if you use this option. The creaminess of Feta means that it can eliminate the need for a dressing for the salad as well, since it has a bold flavor and the creaminess is sure to go throughout the entire dish.

Ricotta Cheese

Another type of cheese that you may want to give a try in salads is ricotta cheese. Look for roasted ricotta if you are going to use it in the salad. This option has a mild flavor and since it is roasted, it is not as soft as regular ricotta. In fact, it is actually a bit crumbly and definitely drier than the traditional ricotta. This is a great option to add to salads when you do not want to overpower the other ingredients with the cheese.

Blue Cheese

Of course, blue cheese is a popular choice for many types of salads. It is even used in dressings for salads. Of course, you do not have to use it as a dressing, you can simply crumble a bit of blue cheese into your salad for some extra taste. The taste of this cheese is sharp and salty. This makes it a wonderful addition to sweeter salads. Pears, beets, and even apples are complimented by this cheese option in salads.

Parmigiano-Reggiano Cheese

More than likely you have heard of Parmigiano-Reggiano cheese, but you have probably had it in Italian dishes. However, it also makes a great addition to your salad. It is made in Italy and comes with a sweet, nutty, spicy taste that makes it a great option for a salad. Since it has a floral and herbal flavor to it, it goes well with many types of salads. However, since it is very rich, you only need to use a small amount of it.

Mozzarella Cheese

Last, mozzarella cheese can make a tasty addition to any salad. This is a lower fat cheese that is a healthier option than some of the others. It brings along a nice flavor and makes a great salad topping without adding too many calories. Look for the low fat and low moisture options for the best results on your salad.

Cheeses are excellent on a nice salad and a salad is definitely a nice side if you are making a steak dinner. For excellent flavor for your steak, search for a steak marinade full of flavor. It is easy to find a quality flank steak marinade that will enhance the flavor of the steak.

Easy Steak Marinades Help Make a Truly Mouthwatering Meal – EasySteakMarinades.net

Vegetables are full of great nutrition but many people never get the servings of vegetables and fruits that they need each day. Adding veggies to your diet is a great way to ensure you get more fiber as well as important vitamins and minerals. However, if you do not know how to cook these foods the right way, they will lose those important vitamins and minerals that are so important. To help you start getting the most nutrition when you eat veggies, here is a look at the top cooking methods for tasty and nutritious dishes.

Cooking Method #1 – Roasting

One of the best ways that you can cook your veggies is by roasting them. This is an easy way to have a dish full of flavor while keeping in as many minerals and vitamins as possible. To roast various veggies, try covering sliced ones in some olive oil. Add a bit of salt, pepper, and garlic powder. Roast on a cookie sheet at 350 degrees and allow to roast until they are tender. You will get a nice roasted flavor without eliminating the important vitamins you need.

Cooking Method #2 – Steaming

Probably one of the fastest and best ways to cook your vegetables is to simply steam them. This works well for both froze and fresh option, such as beans, beets, carrots, spinach, broccoli, cauliflower, and peas. You can use a steam basket on the stove top to quickly steam veggies. Another option is to steam in the microwave. Just ensure you have enough water so you can easily steam the veggies until they are tender. For extra flavor, steam with some broth and it will infuse the flavor into the items you are steaming.

Cooking Method #3 – Stir Frying

Another great way to cook vegetables while preserving their wonderful colors, flavors, and nutrients, is to stir fry them. Simply slice up various veggies and then put them in a frying pan that has the bottom covered with some chicken broth or even a bit of olive oil. Add in seasonings that you enjoy. Keep cooking and stirring over medium heat until you have glossy, crispy veggies to serve.

Blue Cheese Steamed Veggies Recipe

If you want a flavor filled vegetable dish to serve, this recipe that requires steaming is a great one to try. The blue cheese adds a nice flavor to the veggies.

What You Need:

• ¼ cup of butter
• 3 pounds of veggies (carrots, broccoli, cauliflower)
• 1 clove of garlic, minced1.
• 5 cups of chicken broth
• 4 teaspoons of flour
• 4 ounces of blue cheese, crumbled
• 1 cup of light cream Salt and pepper to taste

How to Make It:

In the microwave or on the stovetop, steam the vegetables until they are crisp tender. In a small saucepan, heat the butter until melted. Add in the flour and stir until smooth. Next, add the garlic to the mix, cooking until it is bubbly and smooth. Add broth and cream gradually, stirring until it is thick. Sprinkle in salt and pepper and add the blue cheese to the sauce. Pour sauce over the steamed veggies and serve hot.

Veggies definitely add great nutrition to any meal. Try making a great vegetable soup recipe or surprise the kids with a tasty vegetable pizza for dinner.

GrilledVegetableRecipe.com – The Veggie Side of Grilling

Although many people do not enjoy eggplant, it can be tasty if it is cooked right. It is native to India and is part of the nightshade family. While some of the varieties early on were very bitter, over time the flavors have been improved. Although it is not as popular in the United States, it is grown in Florida, where most of the harvest is provided. It is also grown in the state of New Jersey during the summer as well.

You will find that several different varieties of eggplant are available. The most common ones in the U.S. today are dark purple and usually they weigh in at 1-5 pounds. This type of eggplant is often called the oriental or Japanese type of eggplant. Some of the specialty varieties include eggplants that are miniature. There are small pale violet options, called the Chinese eggplant, Italian rosa biancos that are white violet, and there are oval or round options that are deep purple and known as Italian eggplants.

One way that you can enjoy eggplant is by baking it. If you are going to bake it, make sure the skin is pierced with a fork in a couple of different places. This way the eggplant does not end up exploding in your oven. It should be baked for 400 degrees for about 40 minutes. When it is baked, it becomes very soft so you can puree or mash it easily.

Broiling is another method you can use to enjoy the eggplant. To broil it, it needs to be cut into slices lengthwise. Then use a sharp knife to score the slices. The slices can be placed onto a grill or a broiler pan and brush with a bit of olive oil. Grill or broil for about five minutes, turning and cooking for five more minutes so both sides are cooked.

You can even use your microwave to cook up this vegetable. Try cooking it in the microwave sliced, cubed, or even whole. A whole eggplant may take about 8 minutes to cook, while it may only take a few minutes to cook a pound of eggplant that has been cubed. Simmering and stewing can be done to eggplant as well.

3-Cheese Eggplant Recipes

This recipe provides a nice Italian flavor for eggplant. Many people find they enjoy eggplant when it is used like pasta in an Italian dish.

What You Need:

• olive oil, as needed
• 1 small onion, chopped
• 1 eggplant, sliced into rounds about ½ inch thick
• 2 small tomatoes, chopped
• ½ cup of ricotta cheese
• 3 cloves of garlic, chopped
• 1 tablespoon of garlic powder
• ¾ cup of grated Parmesan cheese, divided
• 1 package of fresh spinach leaves, 10 ounces
• ¾ cup of mozzarella cheese, shredded, divided
• 2 teaspoons of Italian seasoning
• ¾ cups of your favorite spaghetti sauce

How to Make It:

Take eggplant slices and brush both sides with some olive oil. Place them on a non-stick baking sheet. Sprinkle the garlic powder on top of them and back at 350 degrees for 10 minutes.

Meanwhile, in a large skillet, heat up two tablespoons of olive oil on medium. Add in the spinach, garlic, tomatoes, and onion. Allow to cook for several minutes until they become fragrant and the juices are released from the tomatoes.

Mix together ½ cup of Parmesan cheese, ½ cup of ricotta cheese, and ½ cup of the mozzarella cheese in a medium size bowl. Set to the side.

Take the baked eggplant and arrange in a 9×13 greased baking dish. Top with the tomato and spinach mixture. Top with the cheese mixture, spreading it out into a thin layer of cheese. Take the past sauce and pour over the layer of cheese. Sprinkle with the leftover cheeses. Take Italian seasoning and sprinkle over the dish as well.

Bake at 350 for about 30 minutes or until it has been thoroughly heated. Ensure you can easily pierce the eggplant with a fork. Allow to set for a couple minutes and then serve warm. Makes six servings.

Eggplant is a wonderful vegetable to try eating from time to time. You may want to add it into a tasty vegetable lasagna recipe to get more veggies in your diet. Have fun and consider making a vegetable pizza to get your kids eating more veggies too.

GrilledVegetableRecipe.com – The Veggie Side of Grilling