Archive for the ‘BBQ – Grilling’ Category

Recipe: Tips for the Best Ever Grilled Chicken Recipes

Grilled chicken is easy to master and making the best ever grilled chicken recipes is something that every home cook can aspire to. When grilling chicken it is very important to get the timing right. Chicken needs to be cooked through in order to be safe to eat but overcooking it makes it dry, so you need to cook it until it is just done and then serve it.

The following recipe shows you how to add plenty of flavor to chicken breast halves and then grill them to perfection. Chicken needs to be 165 degrees F in the thickest part so once it has reached this temperature and the juices run clear (not pink) it is ready to serve. You can also pan-fry the chicken in the following recipe. If you prefer to use this technique, sauté the chicken in a lightly greased skillet over a medium heat. The base of the skillet will get darker as the honey caramelizes but it is easy to clean afterwards.

You can serve the chicken breasts whole or cut them into slices and serve them fanned out. The mango salsa that goes with the chicken is really juicy and delicious. The creamy, nutty avocado and the piquant lime juice balance out the sweetness of the mango and the salt and onion add savory flavors too. Leave out the chilies if you prefer a mild salsa or include them if you want the extra zing.

Photo Description:

You can see how tempting the chicken is, and how juicy and delicious the mango salsa is, if you look at this photo. Does it not make your mouth water? Serving a grilled chicken recipe with a homemade salsa is a great way to impress your family. You can make the salsa in advance and simply chill it until required. The chicken is easy to marinate and then you just have to grill it until the juices run clear. Making the best ever grilled chicken recipes could not be simpler. Serve this with fries or rice, and with a healthy tossed salad on the side. This exotic dish is sure to impress everyone.

Best Ever Grilled Chicken Recipes

Marinated Grilled Chicken with Fresh Mango Salsa

Ingredients

• 6 boneless chicken breast halves
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 tablespoons salad oil
• 2 tablespoons dark soy sauce
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt
• Fresh cilantro, for garnish

For the Mango Salsa:

• 1 ½ cups diced fresh mango
• 2 seeded, diced chilies
• ½ cup finely diced red onion
• ½ teaspoon salt
• Juice of 2 limes
• ½ diced avocado

Instructions

1. Trim all the gristle and fat off the chicken breast halves.
2. Combine the soy sauce, honey, lime juice, oil, cayenne pepper, and salt in a shallow dish.
3. Marinate the chicken in this mixture for 2 hours in the refrigerator, turning several times.
4. Combine the mango with the chilies, onion, salt, lime juice, and avocado, to make the salsa.
5. Let it sit for half an hour for the flavors to blend.
6. Grill the chicken for 3 or 4 minutes per side or until done.
7. Serve the chicken with the mango salsa.
8. Garnish with cilantro.
9. (Serves 4)

Number of servings (yield): 4

For more grilled chicken marinade recipes check out our chicken marinade site.

While you are probably the most familiar with green beans, several bean varieties out there are tasty and full of great nutrients. When it comes to beans, you will find two specific categories – shell beans and beans with an edible pod. The most popular type of edible pod beans are green beans and one of the common shell beans happen to be lima beans. Here is a look at several different types of beans that you may want to consider adding to your diet.

Edamame

First, you have Edamame, which originated in China. Later it would be further developed in the country of Japan to be eaten out of the pod. This bean is a variation of regular field soybeans that are used to make various products like miso, tofu, and even soymilk. This bean has only recently been introduced to North America, so few fields grow this type of soybean. Edamame is hailed as a super vegetable, since it has all of the essential amino acids in it. This offers you a protein source that is complete. While it is tough to find Edamame fresh, you can find it frozen in many grocery stores. Beans can be boiled and eaten out of the shell and they can be used in many other dishes as well.

Lima Beans

Lima beans are also shell beans like Edamame but they are more common within the United States. While they originated in the country of Peru, which is where the name Lima comes from, they are quite popular in the North America, particularly in the southern region. They are often called butter beans instead of lima beans. While it is tough to find them fresh, you can find them canned, frozen, and dried. Before eating them, they must be shelled. Avoid eating these beans raw. You need to microwave or boil them to make them edible.

Green Beans

Green beans are beans that have an edible pod and they have been known as string beans in the past. The great thing about these types of beans is that you can find them all year long, although they are easiest to find between May and October of the year. Not only can they be found fresh, but they can be found frozen and canned as well. If possible, try to handpick them when they are sold loose at the store. Slender beans should be chosen and there should be no blemishes on them. After washing, beans can be prepared in various ways. You can steam, microwave, boil, and stir fry them. One of the best ways to make them is to stir fry them, since this helps you to retain more nutrients.

Shallot and Almond Green Beans Recipe

Here is an easy and tasty way to try green beans. The shallots and almonds offer a sweet and savory flavor to the dish. Have it on the side with just about any main dish.

What You’ll Need

• 3 tablespoons of butter
• 1 red bell pepper, chopped
• ¼ cup of slivered almonds, blanched
• 2 tablespoons of white sugar
• 5 small shallots, sliced thinly
• 1.5 pounds of fresh green beans, ends trimmed and then snapped
• Pepper and salt to taste

How to Make It

Take the almonds and place in a dry skillet. Cook over low heat, stirring until they become toasted. Carefully watch to avoid burning. Remove and save for later.

In a skillet, heat up the butter on medium. Stir in the red bell pepper and shallots, cooking until they are softened. Sprinkle in pepper, salt, and sugar. Reduce the heat and continue cooking on low. Cover and cook on low until the sugar has dissolved. Stir from time to time. Cook until the shallots become caramelized.

Fill a saucepan with water, inserting a steamer. Bring the water to a boil and add green beans to the steamer insert. Cover and steam for about 7 minutes or until beans are tender. Drain and then add beans to the skillet. Mix well with the shallot mixture and then stir the almonds in as well. Serve warm. Makes six servings.

Try adding new vegetables, like different kinds of beans, to your diet. Add them to a tasty vegetable soup recipe. Find other ways to eat more vegetables, such as finding and making a vegetable pizza recipe for your family.

GrilledVegetableRecipe.com – The Veggie Side of Grilling

When it comes to making burgers, it is vital that you understand just how you can make the best burgers possible. There are a number of simple elements that combine to make the best burger, but all of these elements are an important part of making the most delicious burgers. If you leave out one of these key elements, you may find that your burger does not quality to be “the best grilled hamburger recipe.”

Salt and Pepper

Salt and pepper, surprisingly, are the two most important parts of the hamburger. Even if you have the best meat in the world, a lack of the proper spices will leave you with bland, tasteless hamburgers. These spices are essential to ensuring that your grilled hamburgers are flavorful and delicious.

Wood Smoke

Surprisingly, the fire over which you cook your burgers is another important aspect of cooking hamburgers. The best hamburger recipe that you can find will not tell you the reason for cooking you burgers over a smoke fire, but it is a vital part of the best tasting burgers. Without the smoky taste imparted by a wood or charcoal fire, then your burgers will just be simple meat patties. By adding the smoky wood taste, you transform your burgers into something magical.

Quality Meat

The meat that you use for your burgers is important. Low quality ground beef has far too much fat, and your burgers come out oily and greasy. However, a small amount of fat in the ground beef is vital, as that is where the majority of the taste is. The best ratio for meat to fat is 80:20, and you will find that the best meat for burgers is usually ground sirloin.

Onions

Onions are a vital part of making your burger taste good, both fresh onions as a condiment and the cooked onions in the burger. The onion in the burger gives it a tangy taste which is complemented by the fresh onion in the burger.

Garlic

Garlic is used in nearly every dish around the world, and using garlic in your burgers is the only way that you will get the well rounded flavor of a quality hamburger. Toast the garlic lightly before adding it to the burgers, as that will take away most of the strong flavor.

Worcestershire Sauce

Worcestershire sauce helps to complete the flavor of the burger, and the best homemade burgers always come with a generous sprinkling of Worcestershire sauce in the ground beef.

Breadcrumbs

Breadcrumbs is the vital element to keeping the burgers together, as ground beef on its own will simply fall apart into small little balls of meat. Without breadcrumbs, you are simply eating a ground beef sandwich.

Additional Condiments

There are some extra condiments that are optional to add to the recipe, such as mustard, ketchup, or BBQ sauce. All of these condiments lend a pleasant flavor to the meat itself when included in the ground beef, and you can have fun experimenting to come up with the best grilled hamburger recipe.

The Best Burger Recipes the Net Has to Offer – BestHamburgerRecipes.org

The best thing about hamburgers is that they are so easy to make, and that they taste great as well. Hamburgers are quick to put together, and they will be a huge success among those who join you for dinner. Even if you do not find what you consider to be the best hamburger recipe, you can still whip up a try of hamburgers in a matter of minutes with the minimum amount of effort.

In order to make the hamburgers as tasty as possible, you should consider preparing them over a wood fire. Cooking hamburgers in a frying pan is a great way to prepare them quickly, but it does not give them the charcoal taste that is associated with the best hamburgers. Even grilling them over a gas stove will not impart the taste that everyone loves, due to the fact that a gas grill is not able to infuse the burger with the delicious flavor that a wood fire can.

Wood fires let off smoke, and that smoke not only helps to cook the burger but it also imparts great taste. If you want to have the best grilled hamburger recipe, then you should definitely consider grilling your burgers over a wood fire. Despite the fact that it is extra work to grill them on a wood fire, it is well worth it to get the flavor that wood smoke can impart.

If you can find aromatic wood like hickory, pine, or apple wood, then you can get extra flavor for your burger. The smoky flavor that using a wood fire infuses your burgers with is enhanced when you use these woods. You can also consider using mesquite or another type of charcoal if you do not have wood, as it will help to add the smoky flavor.

Adding cheese to your burgers is one of the best ways to make them even tastier. Cheeseburgers are some of the tastiest burgers around, and adding cheese is a great way to make your burgers more filling. If you can get a sharp or flavorful one to add, such as Cheddar, Monterrey Jack, Gouda, or even Swiss, then you can make your burgers just that much better.

It is also important that you cook the burgers for the right amount of time. Undercooked burgers are raw on the inside, and you can actually get sick from the raw meat. Overcooking your hamburgers will ensure that they are dry and tough, which will ruin your hamburger just as much as if it were improperly cooked.

When it comes down to it, you can have fun messing with the different hamburger recipes and getting creative. Hamburgers can be a lot of fun, and you can get your kids to help you make delicious burgers. They, too, will have a lot of fun shaping the patties and grilling them, and you can follow your favorite grilled hamburger recipe to make delicious burgers for the whole family.

The Best Burger Recipes the Net Has to Offer – BestHamburgerRecipes.org