Christine's Product Reviews

The crockpot has been one of the best kitchen appliances for many years, thanks to its ability to cook healthy, flavorsome meals for the whole family. Fresh, wholesome ingredients are cooked at low temperatures for a long time, blending every flavor to give rich and delicious meals time after time.

The crockpot is closed, meaning your food will not dry out. The natural juices from your meat and vegetables will retain their juices, staying moist and succulent throughout the cooking process.

If you want to make slow cooker recipes like a pro, here are a few tips to help you along the way:

Unless you are going to sauté your vegetables first, make sure they are chopped up in small to medium chunks. Tiny chunks will turn to mush and large chunks might not soften all the way through. Make sure any vegetables in crockpot recipes are covered in liquid to keep them moist and help them cook.

Do not put too much food into your crockpot. A four-quart capacity crockpot does not mean you have to put four quarts of food into it! Aim to fill the crockpot between two thirds and three fourths full. You can have it less full if necessary but the less food, it contains, the quicker the food will cook.

Why not try some different crockpot recipes? If you usually stick to crockpot casseroles and stews, crockpot soups and similar recipes, why not use the crockpot overnight for a hot breakfast recipe or try some crockpot dessert recipes?

How to Make Crockpot Recipes Like a ProCrockpots save time because you do not need to watch crockpot recipes cook or stir them. You can save even more time to make a big chili con carne, crockpot curry, or casserole and freeze it in batches for the days when you do not have time to make meals. Reheat these meals in the microwave rather than in the crockpot.

If you sauté meat in a skillet to brown it before adding it to the crockpot, pour some bouillon or wine into the pan and scrape it. Add the bouillon or wine, along with the tasty scraped bits, to the crockpot for extra flavor.

If your crockpot recipe is too watery at the end of the cooking time, turn it up to high, take the lid off, and cook for half an hour more like that.

Don’t be tempted to add too much liquid to your slow cooker recipes. Slow cooking creates liquid as steam hits the lid, turns into condensation and drips back into the food.

Don’t put your ingredients into the pot of the crockpot overnight in the refrigerator because cooking with a chilled pot will add up to an hour to the cooking time.

Test large pieces of meat or a whole chicken at the end of the cooking time with a meat thermometer to make sure it is cooked through properly.

Some vegetables take longer than others to cook, so any quick-cooking vegetables like zucchini or tomatoes should be added in the last hour. The same goes for canned vegetables. Thaw frozen vegetables before adding them, else their cold temperature will bring the overall crockpot temperature down and increase the cooking time.
The most important thing, if you want to make the best crockpot recipes, is to practice, practice and then practice some more! Crockpot cooking is easy enough for anyone to master in next to no time.

Look at this cutting board piled high with colorful and healthy vegetables. When you use your crockpot to make the best crockpot recipes, nutritious ingredients such as lean meat, poultry, and vegetables can be combined to make wonderful meals and the flavors will blend together so well. Dense veggies tend to take longer to cook than ones with a higher water content, so some vegetables might only be added near the end of the cooking time. There is no evaporation when slow cooking, so all the nutrition from your fresh vegetables will stay in the meal, making these easy crockpot recipes super healthy as well as delicious.
 
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Christine Szalay-Kudra

My name is Christine and I am delighted to welcome you here. Food is such a huge part of our family's lives and being able to find menus, recipes and cooking tips in one place online is something busy parents can really appreciate, which is why the Recipe Publishing Network aims to bring you exactly that.

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Thanks for visiting,

Christine

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